Egg-delicious!: April 7, 11:00 am – 1:00 pm at Hy-Vee in Sycamore
Join Chef Rudy Galindo to learn how to create egg meals that go beyond breakfast. Cost includes food and sparkling wine tasting. Must be 21 or older. $30.
Egg-delicious!: April 7, 11:00 am – 1:00 pm at Hy-Vee in Sycamore
Join Chef Rudy Galindo to learn how to create egg meals that go beyond breakfast. Cost includes food and sparkling wine tasting. Must be 21 or older. $30.