Balmoral-recently voted one of the top 10 restaurants in the Chicago area by Chicago Magazine, offers a Scottish dining experience like non-other. Participants will experience Scottish cuisine, culture and music in an intimate, private setting. A bagpiper will greet diners as they enter the warm, inviting dining room. Dinner will consist of a feast complete with cocktail, appetizer, entree, potatoes, and select vegetables. Colin Smith, owner, will delight participants with stories of Scottish recipes and dining experiences.

Transportation to and from the restaurant is provided. Participants will meet at Blain’s Farm and Fleet, 1300 DeKalb Ave., Sycamore at 5:30pm and return at 8:30pm.